What is there to even do when it's so cold outside? (part 1)
I haven't experienced the soul crushing cabin fever that everyone warned me would hit come February. (Honestly, I feel more of a cabin fever in July in Louisiana, when I've been sitting next to an air conditioning vent for 2 months straight, watching my freckles and frizz multiply.) Despite it being really, really ridiculously cold, there is still so much to do -- inside and out.
Like eat soup.
The Midtown Global Market is in a diverse area of town, where supermercados and Halal markets checkerboard the streets, and an old Sears building sat empty (HOW CREEPY DOES THAT SOUND? Sears is creepy even when it's not vacant) from 1995 until 2005. Then, some genius turned it into a mixed use building with apartments, office space,and a DMV -- and added the indoor market as a place for recent immigrants to the neighborhood to start a business and live the American dream.
The clincher was hiring a great designer. Now all of us boring, non-ethnic people who like a trendy space can feel good about ourselves for supporting local entrepreneurs.
There's even a fresh produce market and live music.
And, randomly, a James Beard Award-nominated pastry chef's bakery. Not that I'm complaining.
So one snowy day (which probably wasn't actually -20 degrees because I don't think it can snow when it's that cold), I saw on Twitter that the Global Market was holding a Global Soup Cookoff featuring a soup from each stand at the market. I was obviously in.
After taking the tour de soup, we voted for our favorite: a chicken saffron soup from Safari Express (which is where you need to go if you've ever wanted to try a camel burger... which, don't lie, you totally have.)
They won. But then, I've always known I have good taste in soup.